Fast Food Nation

According to current usda regulations irradiated meat

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Unformatted text preview: ess release mention, for example, that the E. coli 0157:H7 in IBP’s ground beef was first detected not by one of the firm’s own accredited laboratories, not by employees at the Geneseo, Illinois, IBP plant where the meat was produced, not by USDA inspectors — but by investigators from the Arkansas Department of Health, who found the pathogen in a package of IBP ground beef at Tiger Harry’s restaurant in El Dorado, Arkansas. Thirty-six people who’d recently eaten at Tiger Harry’s had been sickened by E. coli 0157:H7. Despite the discovery of tainted ground beef in the restaurant freezer, the Arkansas Department of Health could not conclusively link IBP meat to the El Dorado E. coli 0157:H7 outbreak. “There have been no illnesses associated with this product,” the company’s press release brashly asserted. IBP’s voluntary recall was issued about six weeks after the ground beef’s production date. By then, almost all of the questionable meat had been eaten. In the aftermath of the Jack in the Box outbreak, the Clinton administration backed legislation to provide the USDA with the authority to demand me...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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