Unformatted text preview: rickson, “Stores Learn to Inconvenience Robbers: 7–Eleven
Shares Many of Its Robbery Deterrence Strategies,” Security Management, November 1998.
84 about two-thirds of the robberies at fast food restaurants: Cited in Grossman, “Easy Marks”; and Lydon, “Prime Crime Targets.”
about half of all restaurant workers: Cited in Ed Rubinstein, “High-Tech Systems Look to Head Off Restaurant Shrinkage,” Nation’s
Restaurant News, January 11, 1999.
The typical employee stole about $218: Cited in “NCS Reports Employee Theft Doubled in Restaurant/Fast Food Industry,” press release,
NCS and National Food Service Security Council, July 9, 1999.
“It may be common sense”: Interview with Jerald Greenberg.
OSHA was prompted: See Ralph Vartabedian, “Big Business, Big Bucks: The Rising Tide of Corporate Political Donations,” Los Angeles
Times, September 23, 1997; Joan Oleck, “Who’s Afraid of OSHA?” Restaurant Business, February 10, 1995.
84 OSHA recommended: See “Recommen...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08