Fast Food Nation

Cheese 87 cigarette advertising 262 citric acid 143

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Unformatted text preview: ishing, 1991. Khan, Mahmood A. Restaurant Franchising. New York: Van Nostrand Reinhold, 1992. Knight, B. Carolyn. M aking It Happen: The Story of Carl Karcher Enterprises. Anaheim, Calif.: Carl Karcher Enterprises, 1981. Kroc, Ray, with Robert Anderson. Grinding It Out: The Making of McDonald’s. New York: St. Martin’s Paperbacks, 1987. Kunstler, James Howard. The Geography of Nowhere: The Rise and Decline of America’s Man-Made Landscape. New York: Touchstone, 1994. Kwitny, Jonathan. Vicious Circles: The Mafia in the Marketplace. New York: W. W. Norton, 1979. Langdon, Philip. A Better Place to Live: Reshaping the American Suburb . Amherst: University of Massachusetts Press, 1994. Lasater, Dale. F alfurrias: Ed C. Lasater and the Development of South Texas. College Station: Texas A&M University Press, 1985. Lasater, Laurence M. The Lasater Philosophy of Cattle Raising. El Paso: Texas Western Press, 1972. Laser, Rudolf, Joachim Mensdorf, and Johannes Richter. Plauen 1944/1945: Eine Stadt Wird Zerstort. Plauen, Germany: Vogtlandischer Heimatverlag Neupert, 1995. Leidner, Robin. F ast Food, Fast Talk: Service Work and the Routinization of Everyday Life. Berkeley: University of California Press, 1993. Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. New York: Oxford University Press, 1993. Limprecht, Jane E. C onAgra Who? $15 Billion and Growing. Omaha: ConAgra, 1989. Love, John F. M cDonald’s: Behind the Arches. N ew York: Bantam...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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