Fast Food Nation

Even the anticipation of consumer anger has prompted

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Unformatted text preview: United States should no longer be a form of high-risk behavior. The steps taken to improve sanitary conditions at the nation’s slaughterhouses can have the added benefit of lowering the injury rate among meatpacking workers. The line speeds at Dutch slaughterhouses average less than one hundred cattle an hour; the American average is more than three times as high. IBP workers that I met in Lexington, Nebraska, told me that they always liked days when their plant was processing beef for shipment to the European Union, which imposes tough standards on imported meat. They said IBP slowed down the line so that work could be performed more carefully. The IBP workers liked EU days because the pace was less frantic and there were fewer injuries. The working conditions and food safety standards in the nation’s meatpacking plants should not improve on days when the beef is being processed for export. American workers and consumers deserve at least the same consideration as overseas customers. Toughening the food safety laws could also reduce the number of slaughterhouse w...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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