Fast Food Nation

He has written a french bestseller entitled the world

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Unformatted text preview: every state and among both sexes, regardless of age, race, or educational level. In 1991, only four states had obesity rates of 15 percent or higher; today at least thirty-seven states do. “Rarely do chronic conditions such as obesity,” the CDC scientists observed, “spread with the speed and dispersion characteristic of a communicable disease epidemic.” Although the current rise in obesity has a number of complex causes, genetics is not one of them. The American gene pool has not changed radically in the past few decades. What has changed is the nation’s way of eating and living. In simple terms: when people eat more and move less, they get fat. In the United States, people have become increasingly sedentary — driving to work instead of walking, performing little manual labor, driving to do errands, watching television, playing video games, and using a computer instead of exercising. Budget cuts have eliminated physical education programs at many schools. And the growth of the fast food industry has made an abundance of high-fat, inexpensive meals widely available. As people eat mor...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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