Unformatted text preview: 128 The TA.XT2i Texture Analyzer: For a description of similar devices, see Ray Marsili, “Texture and Mouthfeel: Making Rheology Real,”
Food Product Design, August 1993.
the ones being synthesized by funguses: See Leticia Mancini, “Expanding Flavor Horizons,” Food Engineering, November 1991; and Kitty
Kevin, “A Brave New World: Capturing the Flavor Bug: Flavors from Microorganisms,” Food Processing, March 1995.
McDonald’s did acknowledge: See Jeanne-Marie Bartas, “Vegan Menu Items at Fast Food and Family-Style Restaurants — Part 2,”
Vegetarian Journal, January/ February 1998.
Wendy’s Grilled Chicken Sandwich: See “Wendy’s Nutrition/Ingredient Guide,” Wendy’s International, Inc., 1997.
Burger Kings BK Broiler: See “Nutritional Information,” Burger King, 1999. 6. On the Range
Sam Bingham, The Last Ranch: A Colorado Community and the Coming Desert (New York: Harcourt Brace, 1996), and Peter R. Decker, Old
Fences, New Neighbors (Tucson: University of Arizona Press, 1998), are two fine books about the current struggles of Colorado...
View Full Document
This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08