Fast Food Nation

Her essay global strategies and local linkages the

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Unformatted text preview: 128 The TA.XT2i Texture Analyzer: For a description of similar devices, see Ray Marsili, “Texture and Mouthfeel: Making Rheology Real,” Food Product Design, August 1993. the ones being synthesized by funguses: See Leticia Mancini, “Expanding Flavor Horizons,” Food Engineering, November 1991; and Kitty Kevin, “A Brave New World: Capturing the Flavor Bug: Flavors from Microorganisms,” Food Processing, March 1995. McDonald’s did acknowledge: See Jeanne-Marie Bartas, “Vegan Menu Items at Fast Food and Family-Style Restaurants — Part 2,” Vegetarian Journal, January/ February 1998. Wendy’s Grilled Chicken Sandwich: See “Wendy’s Nutrition/Ingredient Guide,” Wendy’s International, Inc., 1997. Burger Kings BK Broiler: See “Nutritional Information,” Burger King, 1999. 6. On the Range Sam Bingham, The Last Ranch: A Colorado Community and the Coming Desert (New York: Harcourt Brace, 1996), and Peter R. Decker, Old Fences, New Neighbors (Tucson: University of Arizona Press, 1998), are two fine books about the current struggles of Colorado...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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