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Unformatted text preview: safety practices. For years the large meatpacking companies have managed to avoid the sort of
liability routinely imposed on the manufacturers of most consumer products. Today the U.S. government can demand the nationwide recall
of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove
contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves. The unusual power of the large meatpacking
firms has been sustained by their close ties and sizable donations to Republican members of Congress. It has also been made possible by a
widespread lack of awareness about how many Americans suffer from food poisoning every year and how these illnesses actually spread.
The newly recognized foodborne pathogens tend to be carried and shed by apparently healthy animals. Food tainted by these organisms
has most likely come in contact with an infected animal’s stomach contents or manure, during sla...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08