Fast Food Nation

Ibp soon added grinders to its plants machinery that

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Unformatted text preview: xon’s “enemies list.” Appearing on that list, in Monfort’s view, was a great honor. After a union vote at the Greeley slaughterhouse in 1970, Ken Monfort sent the newly elected steward a warm personal letter. “If I can ever be of help to you,” he wrote, “my door is open.” The prosperity and labor peace in Greeley, however, were soon threatened by fundamental changes sweeping through the meatpacking industry —an upheaval that came to be known as “the IBP revolution.” go west WHEN THE SLAUGHTERHOUSE IN Greeley first opened, its rural location was unusual. Meatpacking plants were much more likely to be found in urban areas. Most large American cities had a meatpacking district with its own stockyards and slaughterhouses. Cattle were shipped there by rail, slaughtered, carved into sides of beef, then sold to local butchers and wholesalers. Omaha and Kansas City were prominent meatpacking towns, and the United Nations building now stands on land once occupied by New York City’s stockyards. For more than a century, however, Chicago reigned as the meatpacking capital of the world. The Beef Trust was born there, the major meatpacking firms we...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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