Unformatted text preview: r. Similarly, migrant farm workers are at the bottom of the agricultural pay scale.
Although some farm laborers earn a decent hourly wage, many are paid the minimum wage — or less. See “Non-Farm Industries —
Employees and Earnings, 1980–1998,” Statistical Abstract, p. 436; and Eric Schlosser, “In the Strawberry Fields,” Atlantic Monthly,
approximately three hamburgers: My estimate is based on the following: Per capita consumption of ground beef is now about thirty
pounds a year, with the vast majority consumed as hamburgers. A regular hamburger patty at McDonald’s weighs 1.6 ounces; using that
as a standard, Americans eat about three hundred burgers a year (five to six a week). Using a Quarter Pounder as the standard,
Americans eat about 120 hamburgers a year (at least two a week). The consumption figure that I’ve used assumes an average patty
weight somewhere between 1.6 and 4 ounces. See “Hamburger Consumption Takes a Hit, But a Reversal of Fortune Is in Offing,”
National Provisioner, August 1999.
four orders of french fries every week: Per capita consumption of frozen potato products (a category that i...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08