Fast Food Nation

Mike callicrate an iconoclastic feedlot owner in

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Unformatted text preview: oyed their brains. The disease was tentatively linked to the consumption of tainted beef. Cattle that had eaten feed containing the remains of infected animals now seemed responsible for transmitting the pathogen to human beings. Some of the young people with vCJD, Science magazine noted, had been “keen consumers of beef burgers.” The McDonald’s Corporation promptly announced that it was suspending the purchase of British beef. The FDA’s vow to act quickly soon encountered resistance from the American cattle, meatpacking, meat-processing, feed-manufacturing, and rendering industries. Animal protein was an inexpensive feed additive that promoted growth, and slaughterhouses produced huge volumes of waste that needed to go somewhere. At the time, American cattle were eating about 2 billion pounds of animal protein every year — mainly the remains of other cattle. About three-quarters of all American cattle were being fed animal protein, and dairy cattle were the most likely to eat it in significant amounts. They were also the most likely to wind up as fast food hamburgers one day. The National Renderers Association, the American Feed Industry Association, the Fa...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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