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Unformatted text preview: ” the IBP memo began. It was sent by the company’s vice president for quality control and food safety to the
plant manager at the Lexington, Nebraska, slaughterhouse. It warned that the longer a carcass remains on the outrail, the harder it is to clean.
With every passing minute, bacteria grows more firmly attached and difficult to kill. “This delayed carcass deposition,” the memo
emphasized, “is of concern and is cause for extraordinary actions regarding such affected carcasses.” When carcasses sat for half an hour on
the outrail, supervisors were instructed to find the cause for the delay. When carcasses sat for an hour, supervisors were told to spray the
meat with a special acid wash. Carcasses that sat for longer than two hours, that were at highest risk for bacterial contamination, were not to
be destroyed, or sent to rendering, or set aside for processing into precooked meats. “Such carcasses,” IBP’s top food safety executive advised,
“are to be designated for...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08