This preview shows page 1. Sign up to view the full content.
Unformatted text preview: subprimals (such as chuck rolls).
Instead of shipping whole sides of beef, IBP shipped these smaller cuts, vacuum-sealed and plastic-wrapped, as “boxed beef.” This new way
of marketing beef enabled supermarkets to fire most of their skilled, unionized butchers. It also left IBP with a great deal of leftover bones,
blood, and scraps of meat that could be rendered into profitable byproducts such as dog food. IBP soon added “grinders” to its plants,
machinery that made hamburger meat in enormous quantities, driving small processors and wholesalers out of business. The company’s low
wages and new production techniques transformed the entire beef industry, from the feedlot to the butcher counter.
The IBP revolution was guided by a hard, unsentimental view of the world. Amid a packinghouse culture that valued toughness, Currier J.
Holman took pride in being tougher than anyone else. He didn’t like unions and didn’t hesitate to do whatever seemed necessary to break
them. IBP should always...
View Full Document
This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08