Fast Food Nation

Norton 1979 james cook and jane carmichael the mobs

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Cited in Ruth Sambrook, “Do You Smell What I Smell? The Science of Smell and Taste,” Institute of Food Research, March 1999. 123 a rich and full sense of deliciousness: See Marilynn Larkin, “Truncated Glutamate Receptor Holds Key to the Fifth Primary Taste,” Lancet, January 29, 2000; and Andy Coghlan, “In Good Taste,” New Scientist, January 29, 2000. Babies like sweet tastes: See Julie A. Mennella and Gary K. Beauchamp, “Early Flavor Experiences: When Do They Start?” Nutrition Today, September 1994. like those of the chain’s “heavy users”: See Jennifer Ordonez, “Hamburger Joints Call Them ‘Heavy Users’ — But Not to Their Faces,” Wall Street Journal, January 12, 2000. 124 annual revenues of about $1.4 billion: Interview with Nancy Ciancaglini. Approximately ten thousand new processed food products: Cited in Susan Carroll, “Flavors Market Is Poised for Recovery This Year,” Chemical Market Report, July 19, 1999. And about nine out of every ten… fail: Cite...
View Full Document

This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

Ask a homework question - tutors are online