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Unformatted text preview: momentous, and the drive to California took a week. When he arrived in Anaheim — and saw the palm trees and orange groves, and smelled
the citrus in the air — Carl said to himself, “This is heaven.”
Anaheim was a small town in those days, surrounded by ranches and farms. It was located in the heart of southern California’s citrus belt,
an area that produced almost all of the state’s oranges, lemons, and tangerines. Orange County and neighboring Los Angeles County were the
leading agricultural counties in the United States, growing fruits, nuts, vegetables, and flowers on land that only a generation earlier had been
a desert covered in sagebrush and cactus. Massive irrigation projects, built with public money to improve private land, brought water from
hundreds of miles away. The Anaheim area alone boasted about 70,000 acres of Valencia oranges, as well as lemon groves and walnut
groves. Small ranches and dairy farms dotted the land, and sunflowers lined the back roads. Anaheim had been settled in the late nineteenth
century by German immi...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08