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Unformatted text preview: Taco Bell are now pending in Oregon and California. detecting lies
AFTER WORKING AT Burger King restaurants for about a year, the sociologist Ester Reiter concluded that the trait most valued in fast food workers is “obedience.” In other mass production industries ruled by the assembly line, labor unions have gained workers higher wages,
formal grievance procedures, and a voice in how the work is performed. The high turnover rates at fast food restaurants, the part-time nature
of the jobs, and the marginal social status of the crew members have made it difficult to organize their workers. And the fast food chains have
fought against unions with the same zeal they’ve displayed fighting hikes in the minimum wage.
The McDonald’s Corporation insists that its franchise operators follow directives on food preparation, purchasing, store design, and
countless other minute details. Company specifications cover everything from the size of the pickle slices to the circumference of the paper
cups. When it comes to wage rates, however, the company...
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- Spring '08