Fast Food Nation

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Unformatted text preview: Prometheus Books, 1997. Eliot, Marc. Walt Disney: Hollywood’s Dark Prince. London: Andre Deutsch, 1993. Emerson, Robert L. The New Economics of Fast Food. New York: Van Nostrand Reinhold, 1990. Ensuring Safe Food: From Production to Consumption. Washington, D.C.: National Academy Press, 1998. Fenaroli’s Handbook of Flavor Indredients, vol. 2. Ann Arbor, Mich.: CRC Press, 1995. Finley, Judith Reid. Time Capsule 1900: Colorado Springs a Century Ago . Colorado Springs: Pastword Publishing, 1998. Flandrin, Jean Louis, and Massimo Montanari, eds. F ood: A Culinary History. New York: Columbia University Press, 1999. Fox, Nicols. It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness. New York: Penguin, 1999. ——. Spoiled: The Dangerous Truth about a Food Chain Gone Haywire. New York: Basic Books, 1997. Future of Public Health, The. Washington, D.C.: National Academy Press, 1998. Goddard, Stephen B. Getting There: The Epic Struggle Between Road and Rail in the American Century. New York: Basic Books, 1994. Gorbachev, Mikhail. Perestroika: New Thinking for Our Country and the World. New York: Harper & Row, 1987. Haber, Heinz. The Walt Disney Story of Our Friend the Atom. New York: Simon and Schuster, 1956. Hall, Carl W., A. W. Farrall, and A. L. Rippen. Encyclopedia of Food Engineering. Westport, Conn.: Avi Publishing, 1986. Heath, Henry B. Source Book of Flavors. Westport, Conn.: Avi Publishing, 1981. Hermann, Ingolf....
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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