This preview shows page 1. Sign up to view the full content.
Unformatted text preview: s.’ Dead sheep, goats, cattle, deer, mink, elk,
dogs and cats could no longer be fed to cattle. Rendering plants and feed mills would have to prevent these banned ingredients from
mingling with feedstuffs that cattle were still allowed to eat: dead horses, pigs, and poultry; cattle blood, gelatin, and tallow; and plate waste
collected from restaurants, regardless of what kind of meat those leftovers contained. Extensive records had to be kept on the disposition of
various animal proteins, and feeds that were now prohibited for cattle had to be clearly labeled as such. There were no new restrictions,
however, on what could be fed to poultry, hogs, zoo animals, or pets. Indeed, the Grocery Manufacturers of America, the National Food
Processors Association, and the Pet Food Institute successfully lobbied against any new labeling requirement for pet foods. These industry
groups rightly worried that the FDA’s proposed warning label — “Do not feed to ruminants” — might alarm consumers about what their...
View Full Document
This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08