Unformatted text preview: s ground into fine particles by giant augers, mixed into exact proportions of lean meat and fat,
stamped into patties, perforated, frozen, passed through metal detectors and then sealed in plastic wrap. The frozen hamburger patties that
came out of the machines looked like little pink waffles.
David Theno would like the meatpacking industry to adopt a sys-tem of “performance-based grading.” Slaughterhouses that produced
consistently clean meat would received a grade A. Plants that performed moderately well would receive a grade B, and so on. Microbial
testing would determine the grades, and the marketplace would reward companies that ranked highest. Plants that earned only a C or a D
would have to do better — or stick to making dog food.
Some people in the fast food industry resent the idea that Jack in the Box, which was involved in such a large outbreak of food poisoning,
has assumed the mantle of leadership on the issue of food safety. Theno’s support for tough food safety legislation in California made him
unpopular with the state’s resta...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08