Fast Food Nation

The k stood for kitchens which the chain strove to

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Unformatted text preview: oreover, as a “health fascist,” and “economics ignoramus,” a “banjo-strumming performer at Farm Aid,” and a “hectoring taskmaster of the nanny state.” The book was reviewed in the Wall Street Journal not by one of the paper’s fine investigative journalists, but by a right-wing member of its editorial staff. Among other things, she accused me of producing a “hodgepodge of impressions, statistics, anecdotes, and prejudices.” A spokeswoman for the American Meat Institute said that my evidence of worker safety problems in meatpacking plants was “anecdotal,” and that I had “vilified the industry in a way that is very unfair.” The restaurant industry did not like Fast Food Nation, either. “In addition to acting like the ‘food police’, and trying to coerce the American consumer never to eat fast food again,” the National Restaurant Association said, “[Schlosser] recklessly disparages an industry that has contributed tremendously to our nation.” The McDonald’s Corporation also gave Fast Food Nation an u...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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