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Unformatted text preview: es of seven and thirteen ate more hamburgers than anyone else.
In January of 1993, doctors at a hospital in Seattle, Washington, noticed that an unusual number of children were being admitted with
bloody diarrhea. Some were suffering from hemolytic uremic syndrome, a previously rare disorder that causes kidney damage. Health
officials soon traced the outbreak of food poisoning to undercooked hamburgers served at local Jack in the Box restaurants. Tests of the
hamburger patties disclosed the presence of E. coli 0157:H7. Jack in the Box issued an immediate recall of the contaminated ground beef,
which had been supplied by the Vons Companies, Inc., in Arcadia, California. Nevertheless, more than seven hundred people in at least four
states were sickened by Jack in the Box hamburgers, more than two hundred people were hospitalized, and four died. Most of the victims
were children. One of the first to become ill, Lauren Beth Rudolph, ate a hamburger at a San Diego Jack in the Box a week before Christmas.
She was ad...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08