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Unformatted text preview: teen minutes for a wide range of dangerous
microbes, including E. coli 0157:H7. Slaughterhouses that continued to ship bad meat were eliminated as suppliers.
Jack in the Box now buys all of its ground beef from two companies: SSI, a subsidiary of the J. R. Simplot Company, and Texas-American,
a subsidiary of the family-owned American Food Service Corporation. Theno gave me a tour of the Texas-American plant in Fort Worth that
makes hamburger patties for Jack in the Box. We were accompanied by the plant manager, Tim Biela. Much of Biela’s work involved testing
things repeatedly and maintaining records of the tests. “You can’t manage what you don’t measure,” he said more than once. His records
contain not only the date and time when a case of hamburger patties was produced, but also which employees worked that shift, which
slaughterhouse provided that beef, and which feedlots sent cattle to the slaughterhouse that day. The hamburger patty plant looked new and
clean. I saw huge vats of beef scraps — some shipped all the way from Australia — stacked high in a cooler. The beef was dumped from the
vats into shiny stainless steel machines. It wa...
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- Spring '08