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Unformatted text preview: st food supply in the world. There is little
evidence to support that contention. Other countries have enacted much tougher food safety laws and implemented much more thorough
food inspection systems. Sweden began a program to eliminate Salmonella from its livestock more than forty years ago. Today about 0.1
percent of Swedish cattle harbor Salmonella, a proportion vastly lower than the rate in the United States. The Netherlands began to test
ground beef for E. coli 0157:H7 in 1989. The Dutch food safety program is administered not by agriculture officials, but by public health
officials. Strict regulations cover every aspect of meat production, prohibiting the inclusion of animal wastes in feed, banning the use of
hormones as growth stimulants, limiting the stress that cattle endure during transport (and thereby reducing the amount of bacteria shed in
their stool), and confiscating tainted meat. At Dutch slaughterhouses the speed of the production line is determined by food safety
At the moment, a dozen federal agencies...
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- Spring '08