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slaughterhouses, allowing company employees to assume most of the food safety tasks. According to the Reagan administration, the
Streamlined Inspection System for Cattle would help the USDA shrink its budget and deploy its manpower more efficiently. Freed from the
hassles of continuous federal inspection, SIS-C also enabled meatpacking companies to increase their line speeds. Despite the fact that IBP
and Morrell had just a year earlier been caught falsifying safety records and keeping two sets of injury logs, the meatpacking industry was
given the authority to inspect its own meat. SIS-C was launched in 1988 as a pilot program at five major slaughterhouses that supplied about
one-fifth of the beef consumed in the United States. The USDA hoped that within a decade the new system would extend nationwide and
that the number of federal meat inspectors would be cut by half.
A 1992 USDA study of the Streamlined Inspection System for Cattle concluded that beef produced under the program was no dirtier than
beef produced at slaughterhouses fully staffed by federal inspectors. But the accuracy of that study was throw...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08