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Unformatted text preview: lion pounds of its meat for use in American schools.
In the summer and fall of 1999, a ground beef plant in Dallas, Texas, owned by Supreme Beef Processors failed a series of USDA tests for
Salmonella. The tests showed that as much as 47 percent of the company’s ground beef contained Salmonella— a proportion five times
higher than what USDA regulations allow. Every year in the United States food tainted with Salmonella causes about 1.4 million illnesses
and 500 deaths. Moreover, high levels of Salmonella in ground beef indicate high levels of fecal contamination. Despite the alarming test
results, the USDA continued to purchase thousands of tons of meat from Supreme Beef for distribution in schools. Indeed, Supreme Beef
Processors was one of the nation’s largest suppliers to the school meals program, annually providing as much as 45 percent of its ground
beef. On November 30,1999, the USDA finally took action, suspending purchases from Supreme Beef and removing inspectors from the
company’s plant, effectively shutting it down.
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08