Fast Food Nation

Todays unprecedented degree of meatpacking

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: oval structure, shiny and brand-new. For an instant, I couldn’t figure out what it was. It looked like a structure created by some alien civilization and plopped in the middle of nowhere. “Stock car racing,” Hank said matter-of-factly. The grandstands around the track were enormous, and so was the parking lot. Acres of black asphalt and white lines now spread across the prairie, thousands of empty spaces waiting for cars. The speedway was new, and races were being held there every weekend in the summer. You could hear the engines and the crowd from Hank’s house. The races weren’t the main problem, though. It was the practice runs that bothered Hank and Susan most. In the middle of the day, in one of America’s most beautiful landscapes, they would suddenly hear the drone of stock cars going round and round. For a moment, we sat quietly on top of the hill, staring at the speedway bathed in twilight, at this oval strip of pavement, this unsettling omen. Hank stopped there long enough for me to ponder what it meant, the threat now coming his way, then drove back down the hill. The speedway was gone a...
View Full Document

This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

Ask a homework question - tutors are online