Fast Food Nation

We get the check first quoted ibid when the united

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Unformatted text preview: 18. 114 “Potato salad from a package!”: Quoted ibid. tableside microwave ovens: Cited ibid., p. 128. Although Thomas Jefferson had brought the Parisian recipe: See “The French Fries,” a chapter in Elizabeth Rozin’s The Primal Cheeseburger (New York: Penguin Books, 1994), pp. 133–52. “That’s a helluva thing”: Simplot interview. “The french fry [was]… almost sacrosanct”: Kroc, Grinding It Out, p. 10. 115 thinly sliced Russet Burbanks in special fryers: See Love, Behind the Arches, p. 123. about 175 different local suppliers: Ibid., p. 329. the typical American ate eighty-one pounds: The figures on fresh potato and french fry consumption come from the USDA Economic Research Service. Ninety percent of those fries: Potato statistics, USDA Economic Research Service. the most widely sold foodservice item: Cited in Lisa Bocchino, “Frozen Potato Products,” ID: The Voice of Foodservice Distribution, January 1995. 116 bigger than the state of Delaware: Delaware has about 1.6 million acres of land. “It’s big and it’s real”: Simplot interview. the J. R. Simplot Company supplies the majority: Interview...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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