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Unformatted text preview: inger’s most remarkable creation took me by surprise. After closing my eyes, I suddenly
smelled a grilled hamburger. The aroma was uncanny, almost miraculous. It smelled like someone in the room was flipping burgers on a hot
grill. But when I opened my eyes, there was just a narrow strip of white paper and a smiling flavorist. millions and millions of fries
the potato harvest, I visited the Lamb Weston plant in American Falls, Idaho. It’s one of the biggest fry factories in the world
and makes french fries for McDonald’s. It has a production capacity more than three times larger than that of the Simplot plant in Aberdeen.
It is a state-of-the-art processing facility where raw commodities and man-made additives are combined to make America’s most popular
Lamb Weston was founded in 1950 by F. Gilbert Lamb, the inventor of a crucial piece of french fry-making technology. The Lamb Water
Gun Knife uses a high-pressure hose to shoot potatoes at a speed of 117 feet per second through a grid of sharpened steel blades, thereby
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08