Fast Food Nation

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Unformatted text preview: meat inspectors: See Jake Thompson, “Meat Inspectors’ Role Scrutinized: Critics Say That Despite a New Safety Program, There Are Too Few People to Monitor Plants,” Omaha World-Herald, August 24, 1997; “Industry Forum: State of the Union,” Meat & Poultry, March 1998; and “Beefing Up Inspection,” Government Executive, February 1999. 215 the new HACCP plans are only as good: For a strong critique of the current sys-tem from an unexpected source, see “Food Safety and Inspection Service: Implementation of the Hazard Analysis and Critical Control Point System,” U.S. Department of Agriculture, Office of Inspector General, Food Safety Initiative, Meat and Poultry Products, Report no. 24001–3-At, June 2000. 216 She routinely falsified her checklist: Gary Mickelson, a spokesman for IBP, told me that an employee who falsifies such documentation is subject to disciplinary action by the company. He also told me that IBP employees have in fact been terminated for such behavior. 220-degree steam: The number comes from ...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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