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Unformatted text preview: s have made meatpacking — once a highly skilled, highly paid
occupation — into the most dangerous job in the United States, performed by armies of poor, transient immigrants whose injuries often go
unrecorded and uncompensated. And the same meat industry practices that endanger these workers have facilitated the introduction of
deadly pathogens, such as E. coli 0157:H7, into America’s hamburger meat, a food aggressively marketed to children. Again and again, efforts
to prevent the sale of tainted ground beef have been thwarted by meat industry lobbyists and their allies in Congress. The federal government
has the legal authority to recall a defective toaster oven or stuffed animal — but still lacks the power to recall tons of contaminated,
potentially lethal meat.
I do not mean to suggest that fast food is solely responsible for every social problem now haunting the United States. In some cases (such
as the malling and sprawling of the West) the fast food industry has been a catalyst and a symptom of larger economic trends. In other cases
(such as the rise of franchising and the spread of obesity) fast...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08