4 analysis of data 462 evaluation of compliance with

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Unformatted text preview: .2 (no title) 4.5.2 Competence, training and awareness 6.2.2 Competence, training and awareness 4.4.2 Competence, training and awareness 6.2.2 Competence, training and awareness 4.5.3 Communication 5.5.3 Internal communication 4.4.3 Communication 5.6.2 Internal communication 4.5.4 Documentation 4.2 Documentation requirements — — 4.2 Documentation requirements 4.5.4.1 Documentation requirements 4.2.1 General 4.4.4 Documentation 4.2.1 General 4.5.4.2 Control of documents 4.2.3 Control of documents 4.4.5 Control of documents 4.2.2 Control of documents 4.5.5 Operational control 7.5.1 Control of production and service provision 4.4.6 Operational control 7.6.1 HACCP plan 4.5.6 Design 7.3 Design and development — — 7.3 Preliminary steps to enable hazard analysis 4.5.7 Procurement of energy services, products, equipment and energy 7.4 Purchasing — — — — 4.6 Checking 8 Measurement, analysis and improvement 4.5 Checking 8 Validation, verification and improvement of the food safet...
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This document was uploaded on 03/03/2014 for the course ADMIN 1 at Universidad Nacional de Colombia.

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