ISO 50001 2011

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: duction — Introduction — Introduction — Introduction 1 Scope 1 Scope 1 Scope 1 Scope 2 Normative references 2 Normative references 2 Normative references 2 Normative references 3 Terms and definitions 3 Terms and definitions 3 Terms and definitions 3 Terms and definitions 4 Energy management system requirements 4 Quality management system 4 Environmental management system requirements 4 Food safety management system 4.1 General requirements 4.1 General requirements 4.1 General requirements 4.1 General requirements 4.2 Management responsibility 5 Management responsibility — — 5 Management responsibility 4.2.1 Top management 5.1 Management commitment 4.4.1 Resources, roles, responsibility and authority 5.1 Management commitment 4.2.2 Management representative 5.5.1 Responsibility and authority 4.4.1 5.4 Responsibility and authority 5.5.2 Management representative Resources, roles, responsibility and authority 5.5 Food safety team leader 4.3 Energy policy 5.3 Quality policy 4.2 Environmental policy 5.2 Food safety policy 4.4 Energy planning 5.4 Planning 4.3 Planning 5.3 Food safety management...
View Full Document

This document was uploaded on 03/03/2014 for the course ADMIN 1 at Universidad Nacional de Colombia.

Ask a homework question - tutors are online