HSA 240 Intro sylabus Spring 08

HSA 240 Intro sylabus Spring 08 - Central Michigan...

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Department of Marketing and Hospitality Services Administration HSA 240: Introduction to Hospitality Spring 2008 Instructor: Gary B. Gagnon Office Location: 110A Smith Hall Office Hours: Phone: 774-7535 (office); 774-3701 (department office); 989-839-1065 (home) Email: gary.gagnon@cmich.edu T & R, 11:30 –12:15; Grawn 103 Prerequisites: None Credit Hours: 3 hours MMMMMMMMMMMMMMMMMCCIV. Course Description : This course provides an overview of the various facets of the Hospitality and Tourism Industry including lodging, foodservice, resorts/clubs, travel and tourism, entertainment/recreation/leisure activities. Field trips and hospitality guest lecturers will enrich the course and enhance the students’ overall learning experience. II. Textbook : Walker, John (2006). Introduction to Hospitality. 4 th Edition. Prentice Hall Publishing. www.hotel-online.com www.hcareers.com , www.hospitalitycareernet.com , www.hospitalitynet.org/opportunity III. Methodology : Each class session will comprise of a seminar/discussion format. The instructor will facilitate each class session. Field activities, guest lecturers, written assignments, and student presentations will also be used as instructional methods. IV. Course Objective: To introduce students to the many career opportunities available in the hospitality industry. To prepare students for the challenges faced by professionals within the industry. To explore trends that will impact the future of the industry. To provide a global perspective on industry issues. V. Behavioral/Learning Objectives : After completing this course students will be able to: Demonstrate knowledge of the history and scope of the hospitality industry. Comprehend the career choices, advancement requirements and opportunities in the hospitality industry. Comprehend the scope of the lodging/resort, restaurant/food service, travel and tourism, entertainment and leisure industries and their impacts on the local, national and international levels. Comprehend the organizational structure and functional areas of the hospitality
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This note was uploaded on 04/08/2008 for the course HSA 240 taught by Professor Gagnon during the Spring '08 term at Central Mich..

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HSA 240 Intro sylabus Spring 08 - Central Michigan...

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