Foundation of Athletic Training and Applied Exercise Science Gabriel Higerd 2

Early influences a experiments lead to an

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Unformatted text preview: nd certain cancers d. Sodium intake and hypertension e. Excess caloric intake and obesity III. Early influences a. Experiments lead to an understanding of proper iron and protein intake b. Development of procedures for measuring energy expenditure IV. Recent influences a. Epidemiological studies such as Framingham Heart Study and NHANES b. Formation of the American Dietetic Association (ADA) V. Epidemiology studies have demonstrated relationships between diet and increased risk for cardiovascular disease,...
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