Lovely_Dalio SITHCCC001.docx - Q1. Explain the meaning of...

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Q1. Explain the meaning of the following terms in an effective kitchen operation:A)Mise-en-place :
Ref: Use Food Preparation Equipment SITHCCC101 PPT(Page no.6)
Ref: Use Food Preparation Equipment SITHCCC101 PPT (Page no.7)B)Workflow Planning:
Ref: Use Food Preparation Equipment SITHCCC101 PPT(Page no.17)
Q 2.Match the following equipment with the tasks they would be used for:EquipmentUsed to prepare1.Blender4Preparing a pizza dough2.Food Processor3Parmesan for a pasta dish3.Grater2Making breadcrumbs from stale bread4.Mixer1To puree a soupQ3. What is the purpose of the following pieces of equipment? How are theyused?
Ref: Use Food Preparation Equipment SITHCCC101 PPT (Page no. 31)2. Sharpening stonePurpose:Other sharpeners have angles that can be pre-set which makes them easy to use.All you need to do is pull the knife through the sharpener to restore the edge.Instruction for use
A sharpening stone has two sides - 1 rough and 1 smooth. Before using the stone youshould lubricate it with oil or water. Use the rougher side first, then the smooth side.

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Term
Three
Professor
NoProfessor
Tags
Knife

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