Lovely_Dalio SITHCCC001.docx - Q1. Explain the meaning of...

Q1. Explain the meaning of the following terms in an effective kitchen operation:
A) Mise-en-place :
Ref: Use Food Preparation Equipment SITHCCC101 PPT(Page no.6)
Ref: Use Food Preparation Equipment SITHCCC101 PPT (Page no.7)
B) Workflow Planning:
Ref: Use Food Preparation Equipment SITHCCC101 PPT (Page no.17)

Q 2.Match the following equipment with the tasks they would be used for:
Equipment Used to prepare
1. Blender 4 Preparing a pizza dough
2. Food Processor 3 Parmesan for a pasta dish
3. Grater 2 Making breadcrumbs from stale bread
4. Mixer 1 To puree a soup
Q3. What is the purpose of the following pieces of equipment? How are they
used?
Ref: Use Food Preparation Equipment SITHCCC101 PPT (Page no. 31)
2. Sharpening stone
Purpose:
Other sharpeners have angles that can be pre-set which makes them easy to use.
All you need to do is pull the knife through the sharpener to restore the edge.
Instruction for use

A sharpening stone has two sides - 1 rough and 1 smooth. Before using the stone you
should lubricate it with oil or water. Use the rougher side first, then the smooth side.