SITHPAT006 Produce desserts.pdf - Student Name: I Gede...

Student Name: I Gede Guruh Bayu Nugraha
Unit: SITHPAT006 Produce desserts
Assessment Satisfactory (S)
/ Not Yet
Satisfactory
(NYS)
Date Comment Assessor’
s Initial:
Assignment
Practical See practical observation assessment
Feedback from the Student:
I have been provided with feedback on this assessment from the assessor for this unit
Student Signature:
Overall competency has been achieved: YES
□
NO
□
□
Assessment submitted past end date
Assessor’s Name: Result Date :
Assessor’s Signature:
J:\VET\Hospitality\2018 SIT Hospitality\SIT30816 - Cert III in Commercial Cookery\SITHPAT006 - Produce
Desserts\STUDENT ASSESSMENT GUIDE\SITHPAT006_Student Assessment v3.2.docx

J:\VET\Hospitality\2018 SIT Hospitality\SIT30816 - Cert III in Commercial Cookery\SITHPAT006 - Produce
Desserts\STUDENT ASSESSMENT GUIDE\SITHPAT006_Student Assessment v3.2.docx

J:\VET\Hospitality\2018 SIT Hospitality\SIT30816 - Cert III in Commercial Cookery\SITHPAT006 - Produce
Desserts\STUDENT ASSESSMENT GUIDE\SITHPAT006_Student Assessment v3.2.docx

Course Code SIT30816 Course Name Certificate III in Commercial Cookery
Unit Code SITHPAT006 Unit Name Produce desserts
Due Date 27/7/2020 Assessment Name Assignment
Student No. 185634 Student Name I Gede Guruh Bayu Nugraha
Student Phone [phone] Student Email [email protected]
Student Declaration
I declare that this assessment is my own work and where my work is supported by documents from my workplace
placement/employer permission has been granted.
Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed
and dated.
Filling out this coversheet as part of an electronic submission and approving the above information will operate in the
same way as physically signing this cover sheet.
Student Signature _________________________ Date: 27/7/2020
Office Use Only
Date/s Received: ___/___/___ ___/___/___ ___/___/___
Date/s Assessed: ___/___/___ ___/___/___ ___/___/___
Result of Assessment: ___________ ___________ ___________
Entered on Training Plan Moderation Signature
Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the
same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box.
J:\VET\Hospitality\2018 SIT Hospitality\SIT30816 - Cert III in Commercial Cookery\SITHPAT006 - Produce Desserts\STUDENT
ASSESSMENT GUIDE\SITHPAT006_Student Assessment v3.2.docx

Course: SIT30816 Certificate III in Commercial Cookery
Unit Code: SITHPAT006
Unit Title: Produce desserts
Assessment 1 - Assignment
Your task:
You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on the
theory content and recipes contained in your workbook/ online unit.
The information you provide in this assignment may be followed-up with questions from your trainer before the
final practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiate
all information you provide in this paper.