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Unformatted text preview: 86 88 90 92 94 96 Source: United Nations Food and Agriculture Organization,
FAOSTAT database. Economic Research Service/USDA 98 China maintains its high level of food production by
double- and triple-cropping and applying large quantities of fertilizer and labor to its limited land base.
China’s Food and Agriculture: Issues for the 21st Century / AIB-775 7 : Primary energy | The Economist Search Page 1 of 4
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