Consumer_Perceptions_of_Food_Safety_Issues

Consumer_Perceptions_of_Food_Safety_Issues - Consumer...

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Consumer Perceptions of Food Consumer Perceptions of Food Safety Issues Safety Issues
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U.S. Grocery Shopper Trends, 2006
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2006 FMI Consumer Survey 2006 FMI Consumer Survey Online survey Age 15 or older Responsibility for grocery shopping Shopped for groceries within the last two weeks
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Consumer Confidence in Food Safety 2006 How confident are you that the food How confident are you that the food in your grocery store is safe? in your grocery store is safe? Very Doubtful Somewhat Doubtful Completely Confident Mostly Confident 16% 16% 72% 72% 10% 10% 3% 3% FMI, 2006
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Where Food Safety Problems Are Most Likely to Occur Q: Q: Where do you think food safety problems Where do you think food safety problems are most likely to occur? are most likely to occur? 1% On the Farm 9% In Grocery Stores 4% During Transportation 10% While Stored in a Warehouse Awaiting Distribution 16% At Home 18% At Restaurants 32% At Food Processing/Manufacturing Plants Most Likely to occur Food System Sector FMI, 2006
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Food Associated Health Risks How much of a health risk do you believe each How much of a health risk do you believe each of the following food-related items present? of the following food-related items present? 17% Irradiated Foods 20% 22% Food Handling in Supermarkets 22% Eating Food Past the Sell-by Date 25% Eating Food Past the Use-by Date 28% 41% Pesticide and Herbicide Residues 41% Terrorists Tampering with the Food Supply 41% Avian Influenza 43% Product Tampering 53% Contamination by Bacteria or Germs A Serious Health Risk Food - Related Item Foods Produced by Biotechnology FMI, 2006
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AS FAR AS YOU ARE PERSONALLY CONCERNED, PERSONALLY CONCERNED, WHOM DO YOU RELY ON WHOM DO YOU RELY ON MOST TO BE SURE THAT THE MOST TO BE SURE THAT THE PRODUCTS YOU BUY ARE PRODUCTS YOU BUY ARE SAFE? SAFE?
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Consumer_Perceptions_of_Food_Safety_Issues - Consumer...

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