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Unformatted text preview: d Microbial yield coefficient is calculated from: (a) dX/dt (b) dS/dt (c) dS/dX (d) dX/dS 4. _____________ b Table sugar (sucrose) is (a) monosaccharide (b) disaccharide (c) trisaccharide (d) polysaccharide 5. ____________ c peptide bond is the connecting unit for (a) polysaccharide (b) nucleic acid (c) protein (d) lipid...
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This note was uploaded on 04/07/2008 for the course ENES 215 taught by Professor Biegel during the Fall '08 term at Maryland.
- Fall '08