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Chapter 11 and 12 - Optional Exercises - Solution - WITH additional problem

# Chapter 11 and 12 - Optional Exercises - Solution - WITH additional problem

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Optional Exercises - Solutions Chapter 16: Global Sourcing and Procurement ALREADY ANNOUNCED 1. Wendy’s processes an average of 5,000 lb. of hamburgers per week. The typical inventory of raw meat is 2,500 lb. What is the average hamburger’s flow time? Inventory = 2500 lbs Throughput = 5000 lb/week Flow time = 2500 lb / 5000 lb/week = 0.5 week. 2. Chapter 16 Problem 16 The problem tells us that we sell 4,000 QUARTER pound burgers a week, therefore we sell 1,000 pounds
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