Mini mum w age c ha nges people becom ing m ore he

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Unformatted text preview: ( 1) Threats Global economic s lowdow n Growing c om pe titive marke t (Dunkin, S tarbuc ks , Eins tein N oa h Re staurant G roup) Inc reasing c os t of i ngredi ent s (w heat and s oybean oi l) Inc reasing c os t of ut ilties a nd fuel 32% of t ot al r evenues in fiscal 2013 a re f rom franc hi sees. Mini mum w age c ha nges People becom ing m ore he althy i n food e ating c hi oc es Cos ts from Afforda bl e Health Ca re Act Havi ng t o c om pe te with all t he the loc al bake ries i n t he Europe an markets Different p references of e ating i n fore ign c ountries ( i.e . koshe r foods ) T otals Weight Rating Weigh ted Score 0.08 3 0.24 0.06 ( 1) 2 9 Rat i 0.05 1 Key Exte rnal Fac tors Oppor tunities Global marke ts a re providi ng opport unities f or grow th - South and Ce nt ral America 0.07 0.06 0.05 0.07 0.04 0.05 an s com mitment s for 353 ne w f ut ure s tore s globa lly by 2019 4 5 6 7 8 0.05 W e i ght 0.05 N oa h 32% of t ot al r e ve nue s in f i sc al 2013 ar e f r om f r a n...
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This document was uploaded on 03/20/2014 for the course BUSI 492 at Liberty University Duplicate.

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