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Unformatted text preview: ree. www.S m a rtL e a rn i n g .i n d . h yp o critica l. e .No t Atte mp te d Use r Sta ts Who's ne w 2. What according to the author s hould the French do to avoid becom ing a producer of m erely old-fas hioned wines ? a . Fo llo w th e la b e llin g s tra te g y o f th e E n g lis h -s p e a kin g co u n trie s . b . Give th e ir w in e s E n g lis h n a me s . c. In tro d u ce fru ity w in e s a s Bra z il h a s do ne . d . P ro d u ce th e w in e s th a t h a ve b e co me p o p u la r in th e E n g lis h -s p e a kin g w o rld . M os t a c tiv e us e rs Who z online hgfjhgkjs aoacqrkn Gracenis hwhite neeraja kolis etty Lipika712 MacfarlaneZacha... cat4m ba 61.29% chattan 28.19% Greddyjek e .No t Atte mp te d 18.95% Bypeoptocreft 14.82% Em urnWoureTum 13.66% 3. The developm ent which has created fear am ong winem akers in the wine heartlands of France is the a . te n d e n cy n o t to n a me w in e s a fte r th e g ra p e va rie tie s th a t a re u s e d in th e w in e s . b . 'e d u ca tio n ' th a t...
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This document was uploaded on 03/23/2014.

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