Atkins, Passover Haggadah

No meal in a jewish home should take place without a

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Unformatted text preview: mmanded us to eat Matzoth. σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σ σσ σ σ σ σ . When the Temple stood in Jerusalem the Chagiga the festival offering represented by the egg on the Seder Plate would now be eaten. The Paschal lamb represented by the piece of roasted meat on the Seder Plate would be eaten later on when we have eaten enough to "be satisfied". Today we eat the Afikomen instead of the Paschal Lamb at the end of the meal. The custom is not to eat grilled or roasted meat at the Seder so that people should not think that we are actually eating the Passover offering which can only take place in Jerusalem, and only there, when the Temple is rebuilt. MAROR In accordance with the commandment to eat bitter herbs in remembrance of the bitter times experienced in Egypt, everyone takes about 20 Grms of Maror either lettuce or lettuce together with some horseradish, however they prefer it, dip it into the Charoseth and make the following blessing and eats it ¯ , , . ¯ , . Blessed are...
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This document was uploaded on 03/24/2014.

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