Chapter 2 Notes - Part 2 - AHS 201 Chapter Two Part Two...

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AHS 201 Chapter Two: Part Two Studies Laboratory animal experiments Human studies Case-control study Double-blind study Peer Review Follow-up studies Nutrient Standards and Recommendations Dietary Reference Intake (DRI) Ongoing and collaborative effort Health Canada and the Food and Nutrition Board of the Institute of Medicine (US) Recommendations for Healthy Eating The Dietary Guidelines - The basis for menu planning Published by USDA and DHHS - 2010 Created to promote: The latest and strongest scientific information to improve human health Intended for healthy children (>2 yrs) and adults Balancing calories to manage weight Foods and food components to reduce Foods and nutrients to increase Building healthy eating patterns The dietary guidelines and you Health Messages Balancing calories Enjoy your food, but eat less Avoid oversized portions Foods to increase Make half your plate fruits and vegetables
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  • Fall '12
  • Uruakpa
  • Nutrition, Dietary Reference Intake, Food and Nutrition Board, Building healthy eating

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