MajorSheet - FYE 100 Fall 2013 Major Courses Student Name...

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FYE 100 Student Name: Josh Eusebio Fall 2013 Major Courses Major: Dietetics Concentration__________________________________ 2 nd Major _______________________________________ Minor __________________________________________ LOWER DIVISION COURSES Course Code Number Name Units Prerequisite (P) Co-requisite (C) FCS101 Intro to family & consumer sciences 1 FCS110 Fundamentals of Food 2 FCS150 Human Devolpment 3 FCS225 Fundamentals of Nutrition 3 P: CHE103 & CHE152 FCS230 Personal and Consumer Financial Agreement 2 FCS250 Introduction to Family and Consumer Sciences Research 1 ACC201 Principles of Financial Accounting 4 BIO130 Human Anatomy and Physiology 4 P: CHE103 or CHE152 BIO140 Human Anatomy and Physiology II 4 P: BIO130; CHE103 or CHE152 BIO210 Cell Biology & Biochemistry 4 Bio220 Microbiology of Infectious Disease 4 P: CHE103, BIO140 MGT212 Principles of Management 4 CHE151 General Chemistry Tutorial 1 P:CHE152
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CHE152 General Chemistry I 4 P: Highschool background or CHE103 or PSC110 CHE153 General Chemistry II
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Unformatted text preview: 4 P: CHE152 CHE294 Organic Chemistry I 4 P: CHE153 MTH203 Intro to Stats 4 P: MTH099 PHL211 Ethics 3 SOC201 Cultural Anthropology 3 TOTAL 58 Units UPPER DIVISION COURSES FCS300 Food Economics & Management 2 P: FCS110 FCS303 Cultural Foods 2 P: FCS110 FCS315 Personal, Family Community Health 3 P: Complete 48 Units FCS330 Community Nutrition 3 P: FCS225 C: FCS331 FCS331 Community Nutrition Practicum 1 P: FCS225 C: FCS330 FCS335 Nutrition Research Through the Life Cycle 2 P: FCS225 FCS250 FCS365 Advanced Nutrition 3 P: FCS225, CHE295, BIO130 FCS414 Practices in Nutrition ED, and Dietary Counseling 2 FCS225 FCS415 Medical Nutrition Therapy 3 P: FCS365 BIO140 C: FCS417 FCS417 Medical Nutrition Therapy Practicum 1 P: FCS365 BIO140 C: FCS417 FCS435 Food Service Production and Management 3 P: FCS110 FCS455 Food Science 3 P: FCS110 CHE295 FCS497 FCS Senior Seminar 2 P: FCS101 TOTAL: 30 Units Total...
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