SCM. PBL S5 Prep. 19:04:13

SCM. PBL S5 Prep. 19:04:13 - Date 19.04.2013 Course Supply...

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C h a p t e r 5 - Pr o b l e m s 17) Date: Course: Type: 19.04.2013 Supply Chain Management Preparation p-Values ( n = 100) 0.08 0.11 0.12 0.06 0.13 0.09 0.16 0.09 0.18 0.15 Sum of all p-Values = p-Values ( n = 100) 0.08 0.11 0.12 0.06 0.13 0.09 0.16 0.09 0.18 0.15 0.9 0.12 0.25 0.10 0 0,25 0,5 0,75 1 p-Values (n = 100)
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20) 22) p-Values ( n = 50 ) 0.08 0.11 0.12 0.06 0.13 0.09 0.16 0.09 0.18 0.15 Sum of all p-Values = , , , Sample ( n = 4) Measuremen nts (in inches) 1 37.3 36.5 38.2 36.2 2 33.4 35.8 37.9 36.2 3 32.1 34.8 39.1 35.3 4 36.1 37.2 36.7 34.2 5 32.1 34.0 35.6 36.1 Measurements: continuous variable g X and R charts needed (to be found on the next page)
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Sample ( n = 4) Measuremen nts (in inches) X R 1 37.3 36.5 38.2 36.2 37.1 2.0 2 33.4 35.8 37.9 36.2 35.8 4.5 3 32.1 34.8 39.1 35.3 35.3 7.0 4 36.1 37.2 36.7 34.2 36.1 3.0 5 32.1 34.0 35.6 36.1 34.5 4.0 Sum 178.7 20.5 0 20 40 Measurements [inces] of the sample Trend
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C a s e - D i t t e n h o e f e r ' s F i n e C h i n a 1) dimensions of quality, Dittenhoefer's compete on: - features (high resistance against chipping / fading; more durable and dishwasher safe) - reliability ( g features) - durability ( g features) - aesthetics (?) - problems in manufacturing process having direct impact on important quality
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