MDA 5-SCI 161 Menu Evaluation

MDA 5-SCI 161 Menu Evaluation - SCI 161 Menu Evaluation...

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SCI 161 Menu Evaluation NAME : Zachary Fisher-Edelglass SCI161-05 Fall 2013 IMPORTANT: Save this document as: MDA5-your last name EXAMPLE: MDA5-macdowall Eating out: McDonald’s vs Chili’s Fast Food vs Sit Down Which is healthier to eat at? Your Choice Prior To Activity: _____ Chili’s_______________ Your Choice After the Activity: _______McDonald’s _________
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McDonald’s Menu Evaluation Menu Item Calories Fat (g) Saturate d Fat (g) Sodium (mg) Entrée Premium Southwest McChicken Wrap 680 33 8 1470 Entrée _______________________________ Side Dish French Fries 230 11 1.5 160 Side Dish ________________________________ Drink Water 0 0 0 0 Sauce/Dressing Ketchup 10 0 0 100 Sauce/Dressing Ketchup 10 0 0 100 Dessert McCafe Strawberry Banana Smoothie 210 .5 0 50 Totals 1,140 44.5 9.5 1,880 Your DRI Totals 3,439 107.01 34.4 2300
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Chili’s Menu Evaluation
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Unformatted text preview: Menu Item Calories Fat (g) Saturated Fat (g) Sodium (mg) Appetizer Bottomless Tostada Chips Spinich and Artichocke Dip _________________________________ 910 1440 45 92 6 33 1600 1880 Entrée Chicken Fajita _________________________________ 390 13 2.5 2300 Side Dish Fajita Condiments ________________________________ 170 15 7 330 Side Dish Fajita Flour Tortilla ________________________________ 250 7 3.5 570 Side Dish ________________________________ Sauce/Dressing ________________________________ Sauce/Dressing ______________________________ Dessert Brownie Sundae ________________________________ 1090 40 21 740 Totals 4,179 212 73 7,420 Your DRI Totals 3,439 107.01 34.4 2300...
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  • Spring '08
  • Henderson
  • Nutrition, McDonald, french fries, menu item, DRI Totals, Food vs Sit

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