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Unformatted text preview: Analysis : 1. What state of matter was the milk when you began? 2. What state of matter was the milk when you were done? 3. In order to change the phase of the milk, what had to be removed? 4. What happened to the heat energy that left the milk? 5. Why was salt added to the ice? 6. If you did not add sugar, would the ice cream freeze faster or slower? Why? Explain, using your knowledge of chemistry. 7. Why did the outside of the bag get wet? (assume that your bag did not spring a leak.) 8. Describe the transfer of energy that occurred in this lab. 9. How could you improve your recipe?...
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- Spring '07