S10

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: a yeast cell carrying out alcoholic fermentation: Glucose + 2 ADP + 2 Pi è༎ 2 ethanol + 2 CO2 + 2 ATP Where does the 2 ethanol + 2 CO2 come from/go to? A. They are supplied from the cell’s surroundings. B. They are excreted into the cell’s surroundings. C. They are used to drive reactions in the cell that are non- spontaneous (have ΔG +). D. They are produced by reactions in the cell. iClicker Question 4: In a yeast cell carrying out alcoholic fermentation: Glucose + 2 ADP + 2 Pi è༎ 2 ethanol + 2 CO2 + 2 ATP Where does the 2ATP come from/go to? A. They are supplied from the cell’s surroundings. B. They are excreted into the cell’s surroundings. C. They are used to drive reactions in the cell that are non- spontaneous (have ΔG +). D. They are produced by reactions in the cell. iClicker Question 5: In glycolysis, glucose is rearranged to make molecules that “want to give up their P so badly that they’ll even give it to ADP”. Which of the following is this kind of molecule? A. B. C. D. E. Fructose 6 phosphate. Di- hydroxy- acetone phosph...
View Full Document

This note was uploaded on 03/28/2014 for the course BIO 111 taught by Professor White during the Fall '11 term at University of Massachusetts Boston.

Ask a homework question - tutors are online