BIS 155 Project_BittnerM

00 15 0 51000 3400 50 0 170000 uk 152006

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Unformatted text preview: ly 9/15/2005 Chef Anton's Gumbo Mix $21.35 15 0% 0% 0% 0% $495.00 $412.50 $340.00 $544.00 $85.40 $640.50 0% $427.00 0% $1,494.50 10% $288.23 Condiments Davolio Nancy Austria 8/14/2004 Chef Anton's Gumbo Mix $17.00 65 20% $884.00 Condiments Callahan Laura USA 8/19/2004 Chef Anton's Gumbo Mix $17.00 12 20% $163.20 Condiments King Robert UK Confections Suyama Michael Brazil Confections Davolio Nancy UK Confections Davolio Nancy Portugal Confections Peacock Margaret Austria Confections King Robert Mexico Confections Leverling Janet France Seafood Davolio Nancy Poland Seafood Davolio Nancy Switzerland Seafood Leverling Janet USA Seafood 30 25% $480.38 24 0% $306.00 $10.20 15 10% $137.70 8/15/2005 Chocolade $12.75 6 10% $68.85 1/31/2005 Chocolade $10.20 70 15% $606.90 5/13/2005 Chocolade 15 15% 2/2/2006 Chocolade $12.75 8 15% $86.70 1/2/2005 Escargots de Bourgogne $10.60 $12.75 15 0% $159.00 $162.56 6/11/2005 Escargots de Bourgogne $13.25 20 0% $265.00 8/6/2005 Escargots de Bourgogne $13.25 30 0% $397.50...
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This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

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