BIS 155 Project_BittnerM

00 20 200 8 3680 40 770 12 0 0 0 5 0 0 5 0 5 5

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: cock Margaret Brazil 12/4/2004 Chartreuse verte $14.40 50 15% Confections Peacock Margaret Brazil 12/4/2004 NuNuCa Nu¤­Nougat­Creme Beverages Peacock Margaret Brazil 12/4/2004 Rh?nbr?u Klosterbier Beverages Peacock Margaret Germany 12/5/2004 Chai Grains/Cereals Peacock Margaret Germany 12/5/2004 Tunnbr?d Meat/Poultry King Robert USA 12/6/2004 Tourtire Beverages Davolio Nancy Austria 12/9/2004 Cªte de Blaye $11.20 10 6 15% 15 15% $7.20 25 24 20 5% 10% Dairy Products Suyama Michael France 12/9/2004 Gudbrandsdalsost $28.80 18 Nancy Austria 12/9/2004 Gula Malacca $15.50 77 Seafood Davolio Nancy Austria 12/9/2004 Jack's New England Clam Chowder 0% $5.90 $210.80 Condiments Davolio 0% $6.20 $14.40 $7.70 13 0% 5% 0% Condiments Davolio Nancy Austria 12/9/2004 Louisiana Fiery Hot Pepper Sauce $16.80 10 5% Confections Suyama Michael France 12/9/2004 Valkoinen suklaa $13.00 15 10% Beverages Leverling Janet Portugal 12/10/2004 Guaran à Fantàstica $3.60 10 0% Meat/Poultry Leverling Janet Portugal 12/10/2004 Tourtire $5.90 20 15% 50 20% Dairy Products King Robert Austria 12/...
View Full Document

This document was uploaded on 04/02/2014 for the course BIS 155 at DeVry Fremont.

Ask a homework question - tutors are online